This month, the Rooftop at QT transforms into a fusion of distinctive style and Grey Goose elegance, evoking the golden wheat fields of Picardie, France, and bringing them to the heart of Perth. As autumn descends, Grey Goose migrates to the city’s most prestigious rooftop bar for a season of lavish experiences starting March 15.

Dubbed ‘The Nest by Grey Goose,’ QT Perth’s elevated bar is set to become a haven of botanical beauty and gastronomic excellence, showcasing one of the globe’s premium vodkas. The celebration is marked by a unique collection of cocktails and a specially designed menu, turning the space into a luxurious garden oasis. With an atmosphere filled with rich botanicals, visitors will find themselves enveloped in a world of sensual shadows and sunlit retreats, adorned in the hues of the season. The Nest will feature six exclusive new cocktails inspired by Grey Goose.

Under the guidance of QT Perth’s Creative Culinary Lead, Nic Wood, the menu takes a laid-back yet sophisticated approach, highlighting Western Australia’s finest. Star dishes include Abrolhos Island scallops with lemon and garlic butter, Shark Bay prawns, and Western Lobster rolls, all set to take center stage.

Positioned above the everyday, The Nest by Grey Goose offers a sublime retreat within the bustling cityscape of Perth’s CBD.

“We are excited to announce the launch of The Nest by Grey Goose” says Steven James, QT Perth’s General Manager. “It’s not just a seasonal event; it’s a celebration of the perfect harmony between two premium brands, where our QT guests will be able to create unforgettable moments on the Rooftop at QT.”

Available from March 15 until the end of May, The Nest by Grey Goose is poised to introduce an opulent new dimension to Perth’s luxury entertainment scene.

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