Four Seasons Whistler’s Sidecut Steakhouse Honored for Superior Wine Selection – Travel And Tour World

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Four seasons whistler’s

Sidecut Steakhouse at Four Seasons Resort and Residences Whistler has been honored with the prestigious 2024 Wine Spectator Award of Excellence for its exceptional wine selection. This accolade recognizes the restaurant’s stellar wine list, which offers remarkable variety and depth, spanning numerous winegrowing regions and demonstrating a commitment to superior presentation and service. Whether a seasoned oenophile or a curious novice, Sidecut’s wine list promises a delightful journey through some of the world’s finest vineyards.

The Wine Spectator Award of Excellence is given to restaurants that demonstrate outstanding dedication to wine. Sidecut Steakhouse’s curated wine list, featuring approximately 240 selections, reflects a diverse array of top producers and regions worldwide, providing guests with a rich and exceptional wine experience.

“Achieving the Wine Spectator Award of Excellence is a testament to the level of time and attention that has gone into our wine selection,” says Sidecut’s sommelier, Damien Bagnoud. “It is truly an honour to have the dedication and excellence of my team recognized by such a prestigious award. Our wine list features global selections that mirror our diverse cuisine, with a focus on low-intervention wines and terroir-driven production philosophies.”

Situated at the base of Blackcomb Mountain, Sidecut Steakhouse is committed to reinvesting in itself and fostering relationships with winemakers globally, establishing its mark in the fine dining and luxury hospitality sector. The wine list carefully balances luxury and affordability, including some of the most sought-after wines and vintages available.

The collection boasts an impressive selection of wines, from first growth Bordeaux (2005 Château Lafite Rothschild, 2006 Château Haut-Brion) to third growth (2000 Château Calon Ségur). The list spans multiple generations, offering a diverse balance with 90 whites and 150 reds, ensuring a well-rounded and dynamic selection for guests.

Sidecut Steakhouse’s dedication to excellence extends beyond its wine program. Executive Chef Sajish Kumar Das and his team are committed to providing an exceptional dining experience. Guests can savor the Chef’s Tasting Menu with bespoke wine pairings, offering a world-class journey that showcases the synergy between food and wine.