Four Seasons Hampshire: Gelato trolley & alfresco Italian dining experience – Travel And Tour World

This spring, Four Seasons Hotel Hampshire extends an invitation to its guests to savor a slice of the English countryside through the introduction of a fresh gelato trolley. This delightful fusion of Italian tradition with locally procured British ingredients promises a delectable experience, offering a choice of six enticing flavors.

From the sweetness of Hampshire honey, harvested from the hotel’s own beehives, to the exquisite essence of perfect plum sourced directly from the orchard of Four Seasons Hotel Hampshire, each flavor encapsulates the essence of the region.

Additionally, the much-anticipated return of La Terrazza, the hotel’s beloved alfresco restaurant, promises a vibrant culinary journey. Set against the picturesque backdrop of the Wild Carrot terrace, guests can relish in the blend of local Hampshire produce and classic Italian cuisine. With its traditional pizza oven and sweeping countryside vistas, La Terrazza provides a warm and inviting ambiance, complemented by the skillful preparation of Italian dishes by Chef Pizzaiolo Angelo Doganieri.

The menu, curated by Chef Doganieri, boasts an array of tantalizing options, from stone-baked pizzas to artisanal cheeses and freshly prepared salads. Guests can complete their dining experience with a selection of refreshing Italian-inspired cocktails, creating a truly immersive gastronomic adventure.

In addition to La Terrazza, Four Seasons Hotel Hampshire offers a range of culinary delights, including quintessential afternoon teas, perfect picnic baskets, and a delightful English afternoon tea experience in the historically rich Drawing Room.

For those seeking relaxation and rejuvenation, Café Santé offers a nutritional showcase with balanced offerings such as bento boxes and acai bowls, along with special Japanese-themed menus on select evenings.

Meanwhile, the Library Bar provides an elegant space to unwind and indulge in expertly crafted cocktails, while the Wild Carrot Restaurant and Bar celebrates the bounty of the English countryside with a seasonal menu featuring locally sourced ingredients, from hearty breakfasts to classic Sunday roasts.

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