Experience elegance at JW Marriott Bengaluru with a special 75th Republic Day brunch at JW Kitchen – Travel And Tour World

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On the auspicious occasion of India’s 75th Republic Day on January 26, 2024, JW Marriott Hotel Bengaluru cordially invites you to join in the celebration at JW Kitchen with a specially crafted Republic Day Brunch. This day holds a special place in our hearts, offering a respite from routine—a day to witness the grand parade and, above all, to relish exceptional flavors in the company of friends and family. Join us at JW Kitchen to commemorate the spirit of the 75th Republic Day, where the finest Indian cuisines converge to create an unforgettable dining experience. Come together to engage your senses and savor the unique flavors that define India.

Embark on a gastronomic journey across the diverse landscapes of India, with our menu showcasing an array of regional delicacies, each dish narrating a vibrant tale from a different state. Begin your culinary adventure with the robust flavors of Amritsari Chole Kulcha, where hearty chickpeas meet the aromatic spices of Punjab. Travel to the land of saffron-infused delights with Kesari Paneer Tikka, a homage to the royal cuisine of Rajasthan. The journey continues with the fiery Chicken 65, a South Indian sensation that tantalizes taste buds with its spicy allure.

Explore the hills of Himachal Pradesh through the Chamba Fried Fish—a crispy revelation capturing the essence of serene rivers. From Uttar Pradesh, savor Bedmi Poori and Aloo Sabs, whispering stories of breakfasts in the bylanes of Benaras. Glide into the north with the creamy Butter Chicken, representing the heart of Delhi. Traverse the meadows of Kashmir with Tomato Chaman, where the sweetness of tomatoes dances with the richness of paneer. Luchi Chollar Dal from West Bengal unfolds its tale—a symphony of deep-fried bread and spiced lentils.

Experience the coastal charm of Karnataka through Neer Dosa—a delicate crepe mirroring the waves of the Arabian Sea. Appam and Stew offer a tranquil taste of Kerala, blending fluffy pancakes with fragrant stew that encapsulates the southern breeze. Hyderabadi Biryani takes center stage—a regal tribute to the Nizams. Ghewar from Rajasthan, Cham Cham from Bengal, and Gullab Jamun from Uttar Pradesh form a triumphant trio, showcasing the rich tapestry of Indian desserts.

As you indulge in these culinary treasures, be enchanted by live cooking stations featuring popular street food from every corner of the country. Conclude your epicurean adventure with a visit to our specially curated patriotic dessert corner, where treats inspired by the tricolor await. Enhance your gastronomic expedition with signature cocktails and beverages, each with a patriotic twist, and let the flavors of India unfold before you like a beautiful tapestry of taste and tradition.

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